- Food scoop is constructed without a handle.
- Floor is not maintained level or in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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06/06/2012 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mops are not hung and/or stored to facilitate air drying.
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03/09/2012 | Routine |
- Potentially hazardous foods are not properly thawed.
- Food is not stored in a clean, covered container.
- Plumbing is not maintained.
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06/15/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Mechanical ventilation of sufficient number/capacity is not provided.
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03/23/2011 | Routine |
No violation noted during this evaluation. | 07/23/2010 | Routine |
No violation noted during this evaluation. | 10/16/2009 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- A valid permit to operate is not posted in a conspicuous location.
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07/01/2009 | Routine |
Restaurant representatives - add corrected or new information about Community Day Care Center, 2315 Harding Blvd, Baton Rouge, LA »