- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Packaged food is not labeled as specified by law.
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05/01/2012 | Routine |
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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03/14/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/10/2011 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not in good repair.
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08/31/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not in good repair.
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07/21/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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03/23/2010 | Routine |
- Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
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10/15/2009 | Routine |
- Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Walls/ceilings or attached equipment are not in good repair.
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03/05/2009 | Routine |
Restaurant representatives - add corrected or new information about Cme Temple Kitchen, 1400 Winterhalter, Lake Charles, LA »