Circle K 8036, 7475 Jefferson Hwy, Baton Rouge, LA - Grocery inspection findings and violations



Business Info

Restaurant name: CIRCLE K 8036
Address: 7475 Jefferson Hwy, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Grocery
Total inspections: 7
Last inspection: 09/27/2011

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Inspection findings

Inspection date

Type

  • An accurate ambient air temperature-measuring device is not provided.
09/27/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
05/05/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • There are unnecessary items on the premises.
  • Floors are not clean.
05/05/2010Pre-opening
No violation noted during this evaluation. 01/05/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • There are unnecessary items on the premises.
01/05/2010Pre-opening
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Food is stored under a possible source of contamination.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • There are unnecessary items on the premises.
09/24/2009Pre-opening
  • An accurate ambient air temperature-measuring device is not provided.
  • A covered waste can is not provided in the ladies toilet room.
05/29/2009Routine

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