- Food is not stored six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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08/21/2012 | Complaint |
- Critical: Food meets the definition of adulterated.
- Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/31/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Cloths used for wiping spills are used for other purposes.
- Food handlers are not wearing proper hair restraints.
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09/27/2010 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
- Food handler's are wearing nail polish or artificial nails.
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03/10/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- The toilet room is not mechanically vented to the outside atmosphere
- Openings are not protected against the entry of rodents or insects.
- A valid permit to operate is not posted in a conspicuous location.
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08/14/2009 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food is not stored six (6) inches off the floor.
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
- A current state food safety certificate is not conspicuously posted.
- The toilet room fixtures are not clean.
- The toilet room is not mechanically vented to the outside atmosphere
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- Floors are not clean.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food is not stored six (6) inches off the floor.
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
- A current state food safety certificate is not conspicuously posted.
- The toilet room fixtures are not clean.
- The toilet room is not mechanically vented to the outside atmosphere
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- Floors are not clean.
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01/23/2009 | Routine |
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