- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- A valid permit to operate is not posted in a conspicuous location.
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11/02/2012 | Routine |
No violation noted during this evaluation. | 05/03/2012 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Walls/ceilings or attached equipment are not clean.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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10/31/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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03/15/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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10/13/2010 | Routine |
No violation noted during this evaluation. | 03/08/2010 | Routine |
No violation noted during this evaluation. | 10/20/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Outside waste receptacles were not kept closed.
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03/02/2009 | Routine |
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