Capitol Transfer Number Bus Term, 2222 Florida Boulevard, Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: CAPITOL TRANSFER NUMBER BUS TERM
Address: 2222 Florida Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 4
Last inspection: 02/17/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floor is not maintained level or in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 02/17/2012Complaint
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Food scoop is constructed without a handle.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Mops are not hung and/or stored to facilitate air drying.
 10/11/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 08/25/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A current state food safety certificate is not conspicuously posted.
 05/19/2009Routine

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