- Mops are not hung and/or stored to facilitate air drying.
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09/14/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Potentially hazardous foods are not properly thawed.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- Walls/ceilings or attached equipment are not clean.
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06/04/2012 | Routine |
- Food is not stored in a clean, covered container.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
- Food handlers are not wearing proper hair restraints.
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03/08/2012 | Routine |
No violation noted during this evaluation. | 12/20/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
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09/23/2011 | Routine |
No violation noted during this evaluation. | 06/24/2011 | Routine |
No violation noted during this evaluation. | 03/24/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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12/08/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
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06/07/2010 | Routine |
No violation noted during this evaluation. | 02/08/2010 | Routine |
No violation noted during this evaluation. | 10/22/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/14/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
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04/06/2009 | Routine |
No violation noted during this evaluation. | 01/05/2009 | Routine |
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