Bud's Broiler, 5100 Lapalco Blvd, Marrero, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BUD'S BROILER
Address: 5100 Lapalco Blvd, Marrero, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 03/19/2012
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
 03/19/2012Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Food handlers are not wearing proper hair restraints.
 03/05/2012Routine
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 11/02/2011Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 04/18/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Floors are not clean.
 10/22/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not clean.
 03/24/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Non-food contact equipment is not maintained in good repair.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 05/15/2009Routine

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