Broadmoor Middle School, 1225 Sharp Road, Baton Rouge, LA - School Cafeteria inspection findings and violations

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Business Info

Restaurant name: BROADMOOR MIDDLE SCHOOL
Address: 1225 Sharp Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: School Cafeteria
Total inspections: 8
Last inspection: 09/10/2012
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Inspection findings

Inspection date

Type
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
 09/10/2012Routine
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Walls/ceilings or attached equipment are not in good repair.
 02/07/2012Routine
No violation noted during this evaluation. 10/12/2011Routine
  • Walls/ceilings or attached equipment are not in good repair.
 02/22/2011Routine
  • Openings are not protected against the entry of rodents or insects.
 10/19/2010Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact equipment is not maintained in good repair.
 02/18/2010Routine
No violation noted during this evaluation. 09/09/2009Routine
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 01/26/2009Routine

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