Berthas Catering, 1465 Swisco Rd., Sulphur, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: BERTHAS CATERING
Address: 1465 Swisco Rd., Sulphur, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 15
Last inspection: 09/14/2012

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Inspection findings

Inspection date

Type

  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
09/14/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
06/04/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/07/2012Routine
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
12/05/2011Routine
  • Floor is not maintained level or in good repair.
09/06/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Floor is not maintained level or in good repair.
06/07/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Floor is not maintained level or in good repair.
03/14/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
12/08/2010Routine
  • Floor is not maintained level or in good repair.
09/10/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
06/10/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Floor is not maintained level or in good repair.
03/09/2010Routine
  • Floor is not maintained level or in good repair.
  • Food handlers are not wearing proper hair restraints.
11/20/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
08/14/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
05/14/2009Routine
  • Floor is not maintained level or in good repair.
  • Floor is not maintained level or in good repair.
02/10/2009Routine

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