- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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09/14/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
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06/04/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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03/07/2012 | Routine |
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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12/05/2011 | Routine |
- Floor is not maintained level or in good repair.
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09/06/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
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06/07/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Floor is not maintained level or in good repair.
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03/14/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- A current state food safety certificate is not conspicuously posted.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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12/08/2010 | Routine |
- Floor is not maintained level or in good repair.
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09/10/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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06/10/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Floor is not maintained level or in good repair.
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03/09/2010 | Routine |
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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11/20/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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08/14/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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05/14/2009 | Routine |
- Floor is not maintained level or in good repair.
- Floor is not maintained level or in good repair.
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02/10/2009 | Routine |
Restaurant representatives - add corrected or new information about Berthas Catering, 1465 Swisco Rd., Sulphur, LA »