- Food handlers are not wearing proper hair restraints.
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10/19/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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07/20/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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04/23/2012 | Routine |
No violation noted during this evaluation. | 01/31/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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10/20/2011 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
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07/20/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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04/19/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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01/05/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- A valid permit to operate is not posted in a conspicuous location.
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09/29/2010 | Routine |
No violation noted during this evaluation. | 06/24/2010 | Routine |
No violation noted during this evaluation. | 03/25/2010 | Routine |
No violation noted during this evaluation. | 12/16/2009 | Routine |
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