No violation noted during this evaluation. | 08/27/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
02/24/2012 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
|
12/14/2011 | Routine |
No violation noted during this evaluation. | 09/27/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is stored where it is exposed to splash, dust, or other contamination
|
06/24/2011 | Routine |
No violation noted during this evaluation. | 03/29/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
|
12/17/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
|
09/22/2010 | Routine |
- Bulk containers are not properly labeled.
- Hand wash lavatory is not accessible
|
06/25/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
|
03/26/2010 | Routine |
Restaurant representatives - add corrected or new information about Bea's Donuts, 1533 Hwy. 90, Vinton, LA »