Battered Woman's Program, 3730 St. Gerard Avenue, Baton Rouge, LA - Residential Kitchen inspection findings and violations



Business Info

Restaurant name: BATTERED WOMAN'S PROGRAM
Address: 3730 St. Gerard Avenue, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Residential Kitchen
Total inspections: 4
Last inspection: 07/06/2011

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Inspection findings

Inspection date

Type

  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
07/06/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.
  • Critical: Employee with a cut, burn, or other wound on wrist, hand, or other exposed portion of the arm was preparing food without wearing an impermeable bandage and glove.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
07/01/2010Routine
No violation noted during this evaluation. 05/26/2009Routine
  • Critical: Rodents are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
04/14/2009Complaint

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