Baker Heights Elementary, 3750 Harding Street, Baker, LA - School Kitchen inspection findings and violations

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Business Info

Restaurant name: BAKER HEIGHTS ELEMENTARY
Address: 3750 Harding Street, Baker, LA
Parish: East Baton Rouge
Restaurant type: School Kitchen
Total inspections: 8
Last inspection: 09/21/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • A valid permit to operate is not posted in a conspicuous location.
 09/21/2012Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/26/2012Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 11/30/2011Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
 03/04/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handlers are not wearing proper hair restraints.
 10/01/2010Routine
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/12/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 08/17/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Condiments are not kept in containers that provide protection from contamination
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Condiments are not kept in containers that provide protection from contamination
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 02/12/2009Routine

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