- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/03/2012 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The toilet room fixtures are not clean.
- Floors are not clean.
- Maintenance cleaning tools are not stored properly.
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03/06/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Maintenance cleaning tools are not stored properly.
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04/11/2011 | Routine |
- Food is not stored in a clean, covered container.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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10/26/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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11/12/2009 | Routine |
Restaurant representatives - add corrected or new information about Angel Serve, 13301 Chef Mentuer Highway, New Orleans, LA »