- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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04/10/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
No violation noted during this evaluation. | 12/01/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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02/02/2011 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Routine |
No violation noted during this evaluation. | 06/21/2010 | Routine |
No violation noted during this evaluation. | 06/04/2010 | Routine |
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
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03/05/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
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09/23/2009 | Routine |
No violation noted during this evaluation. | 07/09/2009 | Routine |
No violation noted during this evaluation. | 06/08/2009 | Routine |
- Critical: Roaches are present in the establishment.
- Critical: Roaches are present in the establishment.
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02/13/2009 | Routine |
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