- Openings are not protected against the entry of rodents or insects.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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10/10/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Single-service and single-use articles are reused
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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03/07/2012 | Routine |
No violation noted during this evaluation. | 11/02/2011 | Routine |
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Non-food contact equipment is not maintained in good repair.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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02/10/2011 | Routine |
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/04/2010 | Routine |
No violation noted during this evaluation. | 02/10/2010 | Routine |
No violation noted during this evaluation. | 10/22/2009 | Routine |
No violation noted during this evaluation. | 06/22/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/18/2009 | Routine |
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