- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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01/07/2016 | 97 |
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
- Other operations: Toxic items properly stored, labeled, used
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01/07/2016 | 93 |
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