- Food sources: Container, properly labeled
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Wiping cloths clean, use restricted
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Plumbing: Installed, maintained
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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07/15/2015 | 91 |
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