KDA_3_30212 - --Spray bottle of water as said by the PIC, with no common name on the bottle. COS labeled
KDA_3_30511A1 - --Box of sweet relish stored directly on the floor in the WIC. COS moved to a safe location
KDA_4_20211A2 - --Metal ice scoop with a large crack in the food contact surface of the scoop. COS replaced with a new scoop during the inspection.
KDA_4_60111A - --Fry slicer with dried food debris on the cutting portion of the slicer. COS cleaned. Also dried food debris in the entire cavity of the micro wave that was said to be over 24 hours old. COS cleaned
KDA_6_30114 - --no hand washing sign posted in the men's toilet room. COS issued and posted
KDA_Defacto - --chicken and rice soup 150 in soup pot --hot water 111 at the hand sink --milk 37 in the WIC (walk n cooler)- Hotpoint RIC (reach In cooler) 38 air temp
11/10/2015
6
Regular
In
Details not available.
12/10/2014
Details not available.
02/26/2014
Details not available.
03/12/2013
Details not available.
02/26/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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