YE OLD GRILL, 315 GRANDSTAND AVE, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: YE OLD GRILL
Type: Restaurant
Address: 315 GRANDSTAND AVE, HUTCHINSON, KS 67502
Phone: 620-200-8937
Total inspections: 5
Last inspection: Sep 12, 2015

Restaurant representatives - add corrected or new information about YE OLD GRILL, 315 GRANDSTAND AVE, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20215A1 - --There is a gap of 1/4 to 1/2 inch at the back door.	09/12/2015	1	Follow-up	In
4-302.14 - --The tube of chlorine test strips sitting above the 3 vat sink in the kitchen expired 6/13. Reminding staff of 1-2-3 method (1 cap of bleach to 3 gallons of water) KDA_2_30112B4 - --An employee washing their hands at the hand sink washed with soap and hot water, then shut the faucet off with their cleaned hands before finding napkins to dry their hands with. COS - educated employees and required hand washing. Explained that they should use a paper towel to dry their hands, and then use the paper towel to shut the water off so that they are not re-contaminating their hands by touching the faucet that they just touched with dirty hands. KDA_2_30114I - --Upon beginning inspection, the lady at the register was taking a cash payment from a customer and then put on gloves and began preparing a plate (grabbed a biscuit and put a scoop of potatoes on the plate) without washing her hands. Corrected on Site (COS) - explained the violation to the employee. Required food to be discarded. Required employee wash hands and put on fresh gloves. KDA_3_30212 - --In the breakfast area there are unlabeled items that the owners identified as cooking oil, honey, ketchup, and sugar. KDA_3_30414B1 - --A wiping cloth near the breakfast prep area is in a bucket showing <10ppm chlorine. KDA_4_90311A - --There are stainless steel pots in the kitchen being stored directly on the floor. There is a box of aluminum trays that is being stored directly on the floor. KDA_4_90311B - --There are stainless steel pots in the kitchen that are being stored neither covered nor inverted. KDA_4_90311C - --By the hot tables there are Styrofoam to-go containers and in the breakfast area there are Styrofoam plates. These are being stored outside of their original protective packaging and are neither covered nor inverted. KDA_6_20215A3 - --The back door from the kitchen has a 1/4 to 1/2 inch gap around the threshold. KDA_6_30112 - --Upon beginning inspection there were no paper towels available at the hand sink in the kitchen. COS - the sink was supplied with paper towels by an employee. KDA_7_20111A - --There is a roll of paper towels under the sink stored directly next to hand soap and cleaners. COS - the paper towels were moved to the hand sink to be used for drying hands after washing. KDA_Defacto - --Cooler in Kitchen: Ham - 40.6 F Make (Breakfast Area): Sausage - 43.9 F --Hot Table 1: Green Beans - 147.8 F Hot Table 2: Stuffing - 151.2 F	09/11/2015	12	Regular	Out
Details not available.	09/05/2014
Details not available.	09/08/2013
Details not available.	09/06/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30112B4 - Handwashing procedure (Step 4) FOOD EMPLOYEES shall thoroughly rinse under clean, running, warm water.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

YE OLD GRILL respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
SUBWAY #28200-153	HUTCHINSON, KS
ZIEGLERS CONCESSIONS #2 (MU #1324)	HUTCHINSON, KS
MCDONALDS #410	HUTCHINSON, KS
SALTHAWK ACTIVITY CENTER	HUTCHINSON, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS

Restaurants in neighborhood

Name
BEER GARDEN (THE)
HOME STYLE FUDGE 1
GRANDMA J'S PATIO CAFE
ROTTEN RODNEY'S
PO'S BBQ

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

YE OLD GRILL, 315 GRANDSTAND AVE, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about YE OLD GRILL? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.254.xxx) to everybody
	Leave your signature» Clear Make my signature public

Food:
Service:
Price:
Ambience:
Cleanliness: