- KDA_3_30211A1b - --In the deli room, there were cartons of eggs (some with broken eggs) stored over fully cooked burritos. COS: Moved the eggs, educated.
- KDA_3_50118A1 - --In the deli cooler, there were the following foods out of date: Corned beef (11/19), Ham (11/24), Turkey (11/24). COS: Voluntary destruction, educated the deli workers.
- KDA_3_50118A2 - --An opened package of roast beef deli meat was found in the reach in deli cooler without a date mark. The workers in the deli did not know when it had been opened. COS: Voluntary destruction of deli meat.
- KDA_3_60211B2 - --In the retail meat reach in cooler, there was a package of italian pork sausage, prepared on site, that did not have ingredients labeled. COS: Taken off retail shelf to be relabeled.
- KDA_6_20211A - --In the meat room and deli room, there were two fluorescent lights without shields.
- KDA_6_50112A - --In the meat room and the meat walk in cooler, the fan covers had visible dust accumulations.
- KDA_Defacto - --125.6 hot water at handwashing sink in deli --200 ppm quat in the deli kitchen 3 vat sink --Deli cooler: Roast beef 41.2, Cheese 40.8 Meat walk in cooler: Chicken 38.9, Beef steak 34.3 Reach in cooler: Beef 31.2, Sausage 35.9, Hot dogs 41.5, Cheese 40.3, Milk 40.7, Eggs 41.3, Cottage Cheese 41.7, Yogurt 40.9, Cole slaw 41.1, Lettuce 40.6, Sandwich 41.1, Cheese 40.3 Frozen food was frozen solid. --Hot holding in deli area: Chicken patty 163.5, Sausage patty 167.8 --Rotisserie chickens on the rotisserie: 189.6 --The deli employees did not know how to calibrate the thermometers in the deli. Inspector educated them on the methods of calibration and demonstrated.
|
12/03/2015 | 7 | Regular | In |
Restaurant representatives - add corrected or new information about WILLIAMS BROS SUPER MARKET, 106 N 4TH, ATWOOD, KS »