WHOLE FOODS, 14615 119TH ST, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Name: WHOLE FOODS
Type: Restaurant
Address: 14615 119TH ST, OLATHE, KS 66062
Phone: 913-764-6602
Total inspections: 3
Last inspection: Sep 14, 2015

Restaurant representatives - add corrected or new information about WHOLE FOODS, 14615 119TH ST, OLATHE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20213B1 - --In meat department, insect control device stored on wall above food preparation table. KDA_6_50112A - --In meat department, 3 dead flies on floor. In break room, 4 dead flies on window seal. KDA_7_20111A - --In kitchen, bucket of sanitizer stored next to container of almonds. COS-Moved sanitizer bucket. In seafood area, bottle of degreaser stored in container along with clean utensils. COS-Moved sanitizer. KDA_Defacto - --In serving area for rice bowls, ice bath-Rice/43F, On buffet-Cooked vegetables/42F	09/14/2015	4	Follow-up	In
KDA_3_30211A1b - --In display case, raw pork bacon stored above ready to eat ham and ready to eat bacon. COS-Educate, moved ready to eat items to separate area KDA_3_50116A2 - --At salad bar, grilled onions at 46F. Person in charge stated on salad bar for less than 2 hours prior. In specialty area on ice, cooked rice at 50F. COS-Added more ice KDA_4_60111A - --In kitchen area, plastic containers stored as clean with stickers and sticker residue. KDA_6_30111 - --In seafood area, soap not provided at hand sink. COS-Provided hand soap. KDA_6_30112 - --In seafood area, hand drying provisions not provided at hand sink. COS-Provided paper towels. KDA_6_501111A - --Throughout establishment 5-7 live flies. KDA_6_501112 - --In meat department, 7-10 dead flies on counter and slicer. COS-Removed flies, slicer and area washed and sanitized. KDA_7_20111A - --On shelf in front bakery, sanitizer bucket stored directly next to single use boxes. COS-Moved sanitizer. In meat department, sanitizer bucket stored directly next to pan of raw beef. COS-Moved sanitizer KDA_Defacto - --Cold Holding- Produce display-Melon/41F, Salad/40F, Seafood WIC-Salmon/34F, Meat WIC-Beef/37F, Casing/34F, Poultry WIC-Chicken,32F, Chicken 34F, Dairy WIC-Milk/34F, yogurt/34F, Bakery WIC-Milk/40F, Prepared WIC-Chicken/40F, Chicken/41F, Specialty WIC-Cheese/40F, Kitchen area-Make table-Tomato/41F, Drawer-Beef/39F, RIC-cheese/40F, Coffee bar-RIC-Milk/40F, Italian-MT-Chicken/42F, MT 2-Chicken/40F, Tomato/40F, RIC-Egg/40F, Drawer-Rice/39F, Chefs Case-Chicken salad/40F, Chicken/37F, Specialty display-Ham/40F, display 2-cheese/35F, Display-Hummus/34F, yogurt/39F, Round display-Yogurt/39F, Dairy display-Yogurt/37F, Milk/36F, Meat department-Pork/39F, Pork/37F, Chicken/37F, Seafood department-Fish/37F, Fish/39F, Display-Chicken/38F, Beef/38F, Bacon/37F, Baby aisle RIC-Yogurt/32F, End cap display-Protein shake/33F, Ready to eat display-Chicken salad/38F, chicken40F --High temperature warewash machine measured at 175F. Chlorine sanitizer in produce area measured at 100ppm --Hot Holding-Warmer cabinet-Chicken/188F, Salad bar-Chicken soup/174F	08/25/2015	9	Complaint	Out
Details not available.	04/16/2015

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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WHOLE FOODS, 14615 119TH ST, OLATHE, KS - Restaurant inspection findings and violations

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