- KDA_3_30412C - --At grill station, an in use pair of tongs is being stored in water at 79.7 F. COS. Tongs/container taken to warewashing for wash/rinse/sanitize. Educated staff to use clean, dry container.
- KDA_4_50111A - --There is a large amount of ice buildup in WIF from overhanging pipes/fan area.
- KDA_7_20111B - --In between front line and drive thru station: (1) working sanitizer bucket being stored over cups and lids, (2) cleaning packets stored over strawberry syrup. COS. All chemicals moved.
- KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Bucket sanitizers at 200 ppm quat. --Chili- 165.5 F- front hot hold, baked potato- 147.2 F- baked potato, chicken nuggets: 161.2 F- hot hold 1, 139.2 F- hot hold 2 --Hamburger- 175.2 F- off grill --Hot water- 109.8 F- handsink --Under back prep table on shelving stored as clean, there is a vegetable slicer that is soiled with food debris. COS. Items taken to ware washing to be cleaned. --WIC- cut lettuce- 38.3 F, sandwich station- 34.9 F- sliced tomatoes, Delfield RIC- 40.2 F- Asian salad, Expo cold drawer- 39.2 F- chocolate milk, salad station- 39.7 F- bleu cheese, Salad station drawers- 40.0 F- bbq ranch salad, Frosty dispenser- 31.0 F- frosty mix, milk dispenser- 35.1 F- milk, Drive thru cold drawers- 34.5 F- sour cream, Drive thru RIC- 39.8 F- salads, grill RIC- 37.2 F- raw burger
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01/12/2016 | 4 | First Operational Inspection After Licenstion | In |
- KDA_4_90111A - --In clean wares storage, there are 2 stacks of food containers that are stacked wet. COS. All pans stacked to air dry.
- KDA_4_90411A - --In bin at 3-vat area, there is a bin of utensil displayed with lip contact surface face up. COS. All utensils inverted.
- KDA_5_50117 - --There is not a covered trash can in the ladies room.
- KDA_6_30114 - --There is no handwash signage at front handsink.
- KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Bucket sanitizers at 200 ppm quat. --Hot hold- 172.8 F- Drive thru line --Hot water- 106.2 F- handsink --WIC- 37.7 F- shredded cheese, raw burger- 34.6 F- grill cold hold, cut lettuce- 38.2 F- Drive thru line, bleu cheese- 37.7 F- salad station, drive thru RIC- 37.4 F- ambient, frosty mix- 30.3 F- frosty machine, milk- 38.8 F- front RIC, chocolate milk- 39.9 F- Delfield RIC.
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11/17/2015 | 5 | Licensing | In |
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