- 4-102.11(B)(1) - --In the walk-in-cooler there is a walmart grocery bag being used to store apples. The apples are in direct contact with the plastic of the bag. COS - the food service director took the apples out of the bag.
- KDA_3_30414B1 - --There is a wet wiping cloth sitting out on the counter in the prep area.
- KDA_4_20211A2 - --There are two cracked food containers in the dry storage room. COS - the food service director is going to change them to chemical use only.
- KDA_7_20111A - --In the chemical closet there are paper towels for the hand sinks being stored directly next to antifreeze. Corrected on Site (COS) - The food service director moved the paper towels.
- KDA_7_20111B - --In the chemical closet there are paper towels being stored directly underneath dish soap, odor control, floor cleaner, and citrus cleaner. COS - The food service director moved the paper towels.
- KDA_Defacto - --Chicken Fried Steak (Precooked) heated in 10 minutes to 134.2 F and put back in the oven to heat further --Cooking Gravy - 173.4 F --Frozen foods thawing in walk-in-cooler. --Metro Hot Case: Chicken Fried Steak - 183.4 F, Kennedy Hot Case: Chicken Fried Steak - 177.4 F, Eisenhower Hot Case: Chicken Fried Steak - 178.9 F, Lincoln Hot Case: Chicken Fried Steak - 179.3 F --Quaternary Ammonia test strips provided. --True Cooler (Center Kitchen): No PHF in cooler, True Cooler (Center Kitchen) 2: No PHF in cooler, Walk-in-Cooler: Ham - 38.8 F, White Windowed Cooler: Milk - Milk - 37.3 F, Milk Cooler 1: Milk - 38.2 F, Milk Cooler 2: Milk - 39.3 F
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10/20/2015 | 6 | Regular | In |
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