- KDA_3_30211A1b - --Container of raw chicken stored on shelf above cooked noodles in reach in cooler (RIC). COS, moved raw chicken to bottom
- KDA_3_30412A - --Bowl without handle in rice bin.
- KDA_4_30212A - --No food thermometer for taking food temps. COS, inspector provided
- KDA_5_20511A - --Kitchen handsink in grill area covered with utensils and saran wrap, blocked with a prep table, not accessible. COS, table and items removed
- KDA_5_20515B - --AVB back flow prevention leaking when turned off. Leak at 3 vat sink faucet.
- KDA_6_20211A - --Lights not shielded in kitchen above dishmachine area.
- KDA_6_30111 - --No soap at grill area hand washing sink. COS, supplied
- KDA_6_30112 - --No paper towels at grill area hand washing sink. COS, supplied
- KDA_6_30114 - --No hand washing signage at grill area hand washing sink. COS, supplied by inspector
- KDA_6_501112 - --Dead roaches in light shields in kitchen.
- KDA_Defacto - --Cold holding Make table: raw beef 39F, raw shrimp 39F, fried tofu 38F WIC: cream cheese 39F, bean sprouts 40F, tofu 39F On ice: bean sprouts 41F --Dishmachine sanitizing at 50ppm chlorine --Hot holding: sweet sour soup 159F, cooked rice 155F --Wiping cloth solution 200ppm quat
|
12/31/2015 | 11 | Quality Assurance | In |
- 5-202.14 - --Leaking backflow prevention with y splitter and hose in basin. COS- hose removed
- 3-302.11(A)(2) - --Stored on a shelf in the WIC, raw shell eggs stored over raw pork and beef. COS- moved
- KDA_5_20511B - --Observed in Handsink #1, herbs in basin of sink.
- KDA_6_30111 - --Handsink #2 next to RIF contains no supply of hand washing provisions. PIC stated handsink is never used.
- KDA_6_30112 - --Handsink #2 next to RIF contains no supply of hand drying provisions. PIC stated handsink is never used.
- KDA_6_501111A - --Observed in kitchen area, five live roaches.
- KDA_6_501112 - --Observed in kitchen area, 35 deceased roaches.
- KDA_Defacto - --Chlorine Sanitizer 200ppm --Prep table #1: cut lettuce 37F Prep table #2: pork 37F, raw shell egg 38F RIC: crab Rangoon 34F WIC: crab Rangoon 35F --Rice cooker: rice 150F Steam table: soup 157F
|
12/01/2015 | 8 | Licensing | Out |
Restaurant representatives - add corrected or new information about Tasty Thai, 14319 METCALF AVE, OVERLAND PARK, KS »