- KDA_3_10111 - --On top shelf in RIC, 1 carton of moldy strawberries. COS- voluntarily destroyed.
- KDA_3_30211A1b - --In WIC on meat storage shelves, raw ground beef stored over RTE cooked deli ham. COS-moved
- KDA_3_50116A2 - --Located in MT#1, sliced tomatoes with an internal temperature of 57.2F,diced tomatoes 55F, diced ham 48.9F, bleu cheese 47.3F, hard boiled egg 49.5F, feta cheese 47F, chopped romaine 46.3F, mixed greens 46F and salsa 46F PIC stated tomatoes were placed in at 9am 9/23. COS- items voluntarily destroyed. Located in MT#2 in front window, diced tomato with an internal temperature of 51.8F PIC stated tomato was cut aprox 9am. COS- voluntarily destroyed
- KDA_7_20111B - --Located next to can rack, air freshener stored above clean dishes on back clean dish rack. COS- moved
- KDA_Defacto - --Hotwell: gravy 159F, ground beef 159F, marinara sauce 171F --RIC: spinach dip 38F, milk 41F MT#2: sliced tomato 43F, prime rib 41F, gyro meat 41F WIC: milk 35F, cream cheese 35F, cut lettuce 35F, ambient 35F
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09/23/2015 | 5 | Regular | Out |
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