Name: TRINITY ACADEMY HIGH SCHOOL
Type: Restaurant
Address: 12345 E 21ST, WICHITA, KS 67206
Phone: 316-634-0909
Total inspections: 5
Last inspection: Oct 08, 2015
KDA_3_30414B1 - --There was a wiping cloth bucket containing only soap water on the front counter and being used for wiping cloth storage. These wiping cloths are being used to clean the food contact surface of the serving area.
KDA_3_50118A1 - --There were two packages of sliced ham on the prep counter that were dated 9/27 and 9/28. PIC stated that these dates were the prep dates. COS- PIC voluntarily discarded.
KDA_4_60111C - --The fan guards in the walk in cooler are rusted.
KDA_Defacto - --Canned beans reheating in steam table 20 minutes measured at 115F. --Hot water measured at 177.8F in the dish machine. 3 vat not set up, QT test strips provided. --pasta salad 40 (walk in cooler) milk 41 (reach in cooler 1 lobby) yogurt 41 (reach in cooler 2 lobby) --pulled pork 158 (steam table 1) pulled pork 144 (steam table 2) pulled pork 154 (steam table 3)
10/08/2015
4
Regular
In
Details not available.
02/17/2015
Details not available.
02/02/2015
Details not available.
08/22/2013
Details not available.
04/18/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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