4-302.14 - --No chlorine test kit for 3 vat sink. COS supplied by KDA06
KDA_3_30212 - --Syrup as said by the PIC (person in charge)with no common name on the container. COS labeled
KDA_4_204112B - --No thermometer located in the GE RIC . COS found thermometer, calibrated and placed in RIC
KDA_5_20511A - --Mop bucket stored in front of the hand sink in toilet room. COS (corrected on site ) moved
KDA_6_30111 - --No hand soap at hand sink in toilet room. COs supplied
KDA_6_30112 - --No paper hand towels at hand sink in toilet room. COS supplied
KDA_Defacto - --hot water 115 at the hand sink --Milk 40 in GE RIC (reach in cooler)- Haier RIC 38 air temp
11/04/2015
7
Regular
In
Details not available.
07/21/2014
Details not available.
06/28/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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