Name: THOMAS MORE PREP - MARIAN HIGH SCHOOL
Type: Restaurant
Address: 1701 HALL, HAYS, KS 67601
Phone: 785-625-6577
Total inspections: 6
Last inspection: Sep 22, 2015
KDA_3_50115B - --In the walk in cooler, sausage patties from breakfast were 77. They were being cooled in a container with a lid not letting heat to escape.
KDA_4_60211E4 - --There is mold growing on the splash guard of the ice machine.
KDA_4_90311A - --In the storeroom single use foam trays are stored on a freezer line that has condensation dripping from the bottom.
KDA_5_50117 - --Employee restroom does not have a covered waste receptacle.
KDA_Defacto - --COLD HOLD Walk In Cooler - Mac & Cheese 36 Milk Cooler - Milk 37.4 Walk In Cooler - Yogurt 43.3 Reach In Cooler - Bagged salad 43.3 Salad Reach In Cooler - Bagged Salad 36.6 Frozen Foods are held frozen. --HOT WATER Handsink - 106 --REHEAT Chicken Nuggets - 191 Reheated leftover chicken and noodles were found on the buffet at 150. When asked, the cook said, they were reheated to 160. The noddles were reheated to 185 and placed back on the buffet. --SANITIZING Dishwasher - 168 Plate
09/22/2015
5
Regular
In
Details not available.
05/01/2015
Details not available.
11/12/2014
Details not available.
03/04/2014
Details not available.
10/29/2013
Details not available.
02/18/2013
Violation descriptions:
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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