TAQUERIA EL GALLO DE JALISCO, 719 S KANSAS, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: TAQUERIA EL GALLO DE JALISCO
Type: Restaurant
Address: 719 S KANSAS, LIBERAL, KS 67901
Phone: 620-624-8226
Total inspections: 7
Last inspection: Jan 14, 2016

Restaurant representatives - add corrected or new information about TAQUERIA EL GALLO DE JALISCO, 719 S KANSAS, LIBERAL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --In reach in cooler in kitchen, a bag of seasoned cooked beef (prepared on site) was date marked 01/05/16, and a second bag of seasoned cooked beef (prepared on site) was date marked 01/04/16. Employee stated that was the date the beef was cooked and placed in the freezer, and the bags were removed from freezer and placed in cooler this morning. REPEATED. COS - date mark updated with 01/14/16. KDA_3_30211A1a - --In reach in cooler in kitchen, a container of raw beef was stored above fresh cut lettuce. REPEATED. COS - beef moved to bottom shelf. KDA_3_30211A1b - --In reach in cooler in kitchen, a container of raw beef was stored above cooked chili rellenos and RTE salsa. REPEATED. COS - beef moved to bottom shelf. KDA_3_30212 - --In waitress station, an unmarked container of a white, dry granular substance (sugar per employee) did not have common name on container. In back store room, an unmarked container of white, powdered substance (meseca per employee), and a small container with a light brown dry substance (garlic salt per employee) did not have common name on container. REPEATED. COS - containers labeled. KDA_3_50118A1 - --In walk in cooler, a container of salsa verde (prepared on site) had a preparation date of 01/07/16, held for over 7 days. REPEATED. COS - salsa verde disposed of in trash. KDA_3_50118A2 - --In walk in cooler, a container of chipotle (cooked chilies/onion, prepared on site) did not have a preparation date. Employee stated it was prepared on 01/11/16. REPEATED. COS - container dated. KDA_4_60111C - --There is a build up of lint on the fan guards in the walk in cooler. KDA_6_30311A - --There is no lighting available in storage area next to 3-vat sink. REPEATED. KDA_6_50111 - --In kitchen, there are several broken floor tiles and 2 six inch holes. In walk in cooler, there are 2 floor tiles missing. There are several ceiling tiles, throughout establishment, with water damage. KDA_Defacto - --Cold Holding: Reach in cooler (waitress station) - flan 42.1F. Make table - RTE shrimp 35F. Reach in cooler (kitchen) - chili relleno 36F. Walk in cooler - raw pork 35F. Freezers ok. --Cooking temperature: Grill - beef 182F. --Hot Holding: Steam table - cooked rice 136F. --Wiping cloth sanitizer tested at 50ppm chlorine.	01/14/2016	10	Regular	Out
4-101.11 - --In back store room, Meseca corn flour was stored directly in multi-purpose plastic container. Repeated. COS - container lined with food grade bag. 4-102.11(B)(1) - --In walk in cooler, 3 cuts of raw beef were stored directly in non-food grade plastic bags. In reach in cooler (kitchen), cooked rice was stored directly in non-food grade plastic bags. Repeated. COS - beef placed in metal pan, rice placed in ziplock plastic bag. KDA_3_50118A2 - --In Coke cooler (by cash register), there were 2 open gallons of milk. Opened 09/13/15 per owner. Repeated. Corrected on site (COS) - milk dated. KDA_Defacto - --Establishment is serviced by pest control company every 2 weeks. Owner presented 2 invoices dated 09/14/15 and 08/28/15.	09/15/2015	4	Follow-up to Administrative Order	Out
Details not available.	12/11/2014
Details not available.	12/01/2014
Details not available.	09/10/2014
Details not available.	08/05/2014
Details not available.	07/03/2013

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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TAQUERIA EL GALLO DE JALISCO, 719 S KANSAS, LIBERAL, KS - Restaurant inspection findings and violations

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