KDA_3_50118A2 - --In True RIC, there was a container of shredded beef that was not dated. Employee reported the meat was prepared three days earlier. In the True RIC, there was an open commercial container of milk. It was not dated. Employee reported it was opened yesterday morning, longer than 24 hours earlier. COS-dated.
KDA_4_20211A2 - --Stored as clean, there were 2 plastic containers that were pitted and 2 plastic containers that were cracked. COS-discarded.
KDA_4_60111A - --Stored as clean: 3 metal pans soiled with dried food debris, 4 plastic containers soiled with dried food debris and sticker residue. COS-removed for washing.
KDA_4_90311B - --There were approximately 20 food containers stacked/nested wet, not in a self-draining position. COS-separated and/or returned for washing.
KDA_6_30114 - --No hand washing signage at the hand sink in the woman's restroom or at the kitchen hand sink. COS-sticker provided.
KDA_7_10211 - --Bucket containing was employee identified as and tested as sanitizer was not labeled.
08/20/2015
6
Follow-up to Administrative Order
Out
Details not available.
03/06/2015
Details not available.
03/04/2015
Details not available.
02/09/2015
Details not available.
07/14/2014
Details not available.
06/25/2014
Details not available.
04/16/2013
Details not available.
03/27/2013
Details not available.
02/12/2013
Details not available.
01/30/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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