Name: TACO MAYO #51
Type: Restaurant
Address: 1119 W 11TH, COFFEYVILLE, KS 67337
Phone: 620-251-6296
Total inspections: 4
Last inspection: Aug 11, 2015
KDA_3_10111 - --Wheat seeds were floating in tea in the dispensers at the customer self service station. COS=employee discarded tea
KDA_3_30211A4 - --The tea dispensers at the customer self serve station were not covered. COS=employee covered dispensers
KDA_3_30412B - --The scoop handle was in contact with the ice in the bin of the ice machine. COS=employee removed scoop from bin
KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine.
KDA_4_90311B - --Food pans were stacked wet on the drying rack after cleaning. COS=educated
KDA_4_90411B - --Single use forks and spoons were displayed with the lip contact surfaces unprotected at the customer self service station. COS=employee rearranged utensils
KDA_6_30114 - --Hand wash reminder signs were not posted at the hand sinks in the kitchen or restrooms. COS=provided signs
KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling below the three vat sink. COS=employee identified contents as degreaser and labeled appropriately A chemical pump dispensing bottle containing a blue liquid was without labeling by the three vat sink. COS=employee identified contents as dish soap and labeled appropriately
KDA_Defacto - --135 F grilled chicken 154 F cooked rice 154 F refried beans 144 F cheese sauce 156 F taco meat 135 F black beans 149 F cooked rice 157 F steak 146 F taco meat --42 F pico 42 F diced tomatoes 41 F shredded lettuce 40 F diced tomatoes in walk in cooler 42 F shredded lettuce 43 F diced tomatoes 41 F pico 39 F salsa 39 F pico --50 parts per million chlorine in three vat sink
08/11/2015
9
Regular
In
Details not available.
07/30/2014
Details not available.
07/30/2013
Details not available.
07/03/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30211A4 - Protection by Covering - FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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