KDA_4_60211E4 - --The ice bin had visible mold accumulations in the inner walls.
KDA_6_30112 - --No hand drying items were available at the handwashing sink. COS: Owner provided paper towels.
KDA_6_50112A - --Three dried, aged mouse droppings were found under the carbon dioxide tank. COS: Cleaned up.
KDA_7_20111B - --One spray bottle of degreaser was found hanging on a wire shelf above the prep table. COS: Moved to an approved area, educated.
KDA_Defacto - --105.6 hot water at handwashing sink --Hot holding steam table: Chicken 178.6, Taco meat 161.2 --Walk in cooler: Tomatoes 41.1, Pico de gallo 40.9 Make table: Cheddar cheese 41.0, Lettuce 40.3 Salsa station: Salsa 41.3, Pico de gallo 40.9
09/17/2015
5
Complaint
In
Details not available.
06/16/2014
Details not available.
09/23/2013
Details not available.
06/25/2013
Details not available.
05/14/2013
Details not available.
04/30/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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