KDA_4_50111A - --The countertop next to east make table, has raw wood exposed where the veneer has chipped away.
KDA_6_20215A3 - --The back exit door sweep is worn away along the bottom of the door.
KDA_Defacto - --3-vat sink sanitizer solution tested at 300ppm quat. --Cold Holding: Make table (east side) - diced tomatoes 37F. Make table (west side) - diced tomatoes 37F. Walk in cooler - cut lettuce 37.8F. Freezers ok. --Establishment has current pest control measures in place. --Hot Holding: Steam table (east side) - taco meat 146F. Hot cabinet - taco meat 176F. Steam table (west side) - refried beans 142F. --Wiping cloth sanitizer tested at 300ppm quat.
10/20/2015
3
Complaint
In
Details not available.
02/17/2015
Details not available.
11/21/2013
Violation descriptions:
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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