KDA_4_60111C - --Mold growth was present in the area behind the nozzles of the drive through soda fountain.
KDA_5_20515B - --The East hand sink faucet drips constantly after the valve is closed. The drain line below the prep sink is leaking.
KDA_6_20215A3 - --There is a 3/8 inch gap between the East double entry doors.
KDA_6_50112A - --An accumulation of food debris was present on the floor under equipment in the kitchen.
KDA_8_30411A - --The license was not posted for public viewing.
KDA_Defacto - --158 F taco meat 165 F steak strips 147 F refried beans 162 F taco meat in warmer --200 parts per million quaternary ammonium concentration in three vat sink --34 F seasoned beef in walk in cooler 34 F diced tomatoes 37 F shredded lettuce 35 F diced tomatoes prep station 43 F shredded lettuce in reach in cooler 37 F guacamole freezers ok
12/10/2015
6
Regular
In
Details not available.
11/24/2014
Details not available.
05/05/2014
Details not available.
05/29/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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