Name: TACO BELL #3778
Type: Restaurant
Address: 412 E 4TH ST, HUTCHINSON, KS 67501
Phone: 620-665-8863
Total inspections: 3
Last inspection: Nov 10, 2015
KDA_3_50118A1 - --In the Walk In Cooler, there was were 2 boxes of commercially processed diced tomatoes dated use by 11/9/15. Note: Today is 11/10/15. Corrected on Site - Voluntary Discarded.
KDA_4_60211E4 - --In the Bulk Ice Machine, there is mold build up on the inside white part of the door.
KDA_6_50112A - --In the Men's Restroom, there was a syringe with a needle in the ceiling vent above the toilet. Corrected on Site - Removed.
KDA_Defacto - --3 Vat Sink - 100 parts per million Chlorine Sanitizer. --East Make Table - Shredded Lettuce - 38.1F. West Make Table - Shredded Lettuce - 39.8F. Walk In Cooler - Steak - 42.4F. --Freezers - Ok. --Out of Steamer - Beef - 186.8F. --Owned by: A&G Inc. Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine Sanitizer. --West Steam Table - Beef - 179.8F. East Steam Table - Chicken - 145.8F. Hot Holding Cabinet - Beef - 182.7F.
11/10/2015
4
Complaint
In
Details not available.
02/05/2015
Details not available.
11/19/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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