- KDA_3_10111 - --Located in the bar area, one bottle of tequila with 3 small flies floating in liquid. COS- discarded.
- KDA_3_30211A1b - --Located at MT#1 raw a metal container of raw chicken in contact with a metal container of cooked chicken. COS- moved.
- KDA_3_50114A2 - --Located in the WIC a large metal container with tightly fitting plastic wrap containing rice cooked 8/26 at 10am. Temperature taken at 11:03am with an internal temperature of 53.1F. 1 metal container of refried beans prepared at 10am on 8/26 temperature taken at with an internal temperature of 48.0F. COS- items voluntarily destroyed.
- KDA_3_50116A2 - --Located in the WIC a metal container with shredded lettuce with an internal temperature of 51F. Ambient temperature of WIC is 37F. PIC stated lettuce had been taken out of bag on 8/25. COS-voluntarily destroyed
- KDA_4_60111A - --Stored as clean, soiled with dried on food debris 1 ladle, 1 plastic cambro container, and 1 lid, 1 counter mounted can opener blade. COS- taken to dish machine for cleaning.
- KDA_4_60111C - --Located above the prep line, 2 fans containing a buildup of dust and debris. PIC turned fans off. COS- cleaned
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_6_30112 - --Handsink on expo line is not supplied with paper towels. COS- supplied
- KDA_6_50112A - --Located behind shelving unit in front of mechanical warewashing machine, dried on food debris on wall.
- KDA_Defacto - --Mechanical warewashing machine: Cl sanitizer 200ppm --MT#1 cooked chicken 41F, shredded lettuce 37F, pico 39F. Silver King RIC: chicken 41F, ambient 42F WIC: shredded cheese 39F, salsa 39F Expo: salsa 43F Bar: salsa 39F --Steam table: rice 160F, cooked pork 180F Hot box: cooked chicken 180F
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08/27/2015 | 10 | Regular | Out |
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