KDA_4_204112B - --There is not a thermometer in the Coke RIC in the dining room.
KDA_4_60211E4 - --The soda fountain has some sticky residue and mold around the ice chute and the soda nozzles.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20515B - --The faucets are leaking on the mop sink.
KDA_Defacto - --Note: I discussed proper cooling procedures with the manager. --Note: I discussed proper reheating procedures with the manager. --Note: The establishment has quaternary ammonia test strips to measure the concentration of their sanitizer solution. --Proper cold holding temperatures: MT 1: chicken 42 F, tuna salad 36 F MT 2: sliced tomatoes 36 F RIF: foods frozen WIF: foods frozen WIC: sliced tomatoes 41 F Coke RIC: milk 41 F --Proper hot holding temperatures: Soup hot hold: soup 191 F Steam table: chicken 153 F, meatballs 142 F
12/07/2015
5
Regular
In
Details not available.
06/04/2014
Details not available.
08/27/2013
Violation descriptions:
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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