KDA_3_50116A1 - --The meatballs on the make line were 109.3F/120.9F and not maintained at 135F or above. COS: The manager said she just placed them in there about an hour ago and she reheated them to 171.3F.
KDA_4_60111A - --On the clean dish storage shelving above the 3 compartment sink there were 3 black plastic bins that had sticker residue on the outside. Corrected on site (COS): The manager set them aside to wash and remove the residue.
KDA_Defacto - --3 Compartment Sink: 200 parts per million quaternary ammonia. --Broccoli Soup: 147.8F Chicken Noodle Soup: 144.1F --Make Line Sliced Turkey: 39.6F Sliced Tomatoes: 40.4F Chicken Breast: 41.4F 2 Door Cooler Pepperoni: 39.1F Walk in Cooler Sliced Tomatoes: 39.9F Meatballs: 39.1F
12/22/2015
3
Regular
In
Details not available.
10/02/2014
Details not available.
12/04/2013
Details not available.
11/25/2013
Details not available.
10/24/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Restaurant representatives - add corrected or new information about SUBWAY #15279-33, 510 E D, HILLSBORO, KS »