KDA_3_50118A1 - --Sliced ham was date marked 8/19/15 in the grill make table. COS=employee discarded
KDA_3_60211C - --Ingredients were not available for the bulk bakery case. COS=employee acquired ingredients and posted
KDA_4_50213B - --The bulk half and half dispensing tube was three inches long and cut square.
KDA_4_60111C - --Mold growth was present in the area behind the nozzles of the soda fountains. There was an accumulation of grease on the ventilation hood filters above the grill/fryer.
KDA_4_60211E4 - --Mold growth was present in the bin of the Manitowoc ice machine.
KDA_4_90311B - --Clean pans were stacked wet on the storage rack in the kitchen. COS=employee moved pans to allow air drying
KDA_5_20515B - --Water is leaking around the service sink basin.
KDA_6_20215A3 - --There was a 1/4 inch gap between the East double doors.
KDA_6_50112A - --Dust accumulation was present on the ceiling and air vents in the kitchen.
KDA_7_10211 - --A chemical sprayer containing a blue liquid was without labeling in the maintenance room. COS=employee identified contents as window cleaner and labeled appropriately
KDA_Defacto - --143 F fish 148 F fried chicken 156 F macaroni and cheese 158 F mashed potatoes 145 F burrito 147 F hot dog 161 F chili --41 F ham 40 F sausage 39 F shredded lettuce 43 F cream pie 38 F milk in twelve door reach in cooler 40 F ham in walk in cooler 35 F ground beef 43 F baked beans in island cooler 41 F ham and cheddar sandwich 35 F half and half in dispenser freezers ok
08/26/2015
11
Regular
In
Details not available.
09/16/2014
Details not available.
12/05/2013
Details not available.
11/25/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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