4-501.116 - --WAIT STATION: Working container of chlorine sanitizer tested greater than 200ppm. Remade and tested at 100ppm
KDA_7_10211 - --WAIT STATION: Bucket containing water and wiping cloth with no label. COS and labeled sanitizer.
KDA_Defacto - --KITCHEN REACH IN COOLER: Potato salad - 35.4 PIE CABINET: Coconut Cream - 40.8 WAIT STATION REACH IN: Lemon meringue - 41.3 --KITCHEN REACH IN: Hamburger patties for the day thawing in a tray on the bottom shelf. Pulled from the freezer night before. --KITCHEN: Baked beans - 167.4 --KITCHEN: Beef sloppy joes - 175.2 --No breakfast served and hamburgers are not cooked to order. --WAREWASHING: 3-VAT Chlorine - 100ppm
12/11/2015
3
Regular
In
Violation descriptions:
4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about STOCKMANS CAFE, JUNCTION HWY, BELLEVILLE, KS »