STEAMY JOE, 216 W CENTRAL AVE, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: STEAMY JOE
Type: Restaurant
Address: 216 W CENTRAL AVE, ARKANSAS CITY, KS 67005
Phone: 580-352-2978
Total inspections: 3
Last inspection: Nov 13, 2015

Restaurant representatives - add corrected or new information about STEAMY JOE, 216 W CENTRAL AVE, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/13/2015	0	Follow-up	In
4-102.11(B)(1) - --In the kitchen there are peppers and tomatoes stored inside of a Walmart grocery bag. The food items are in direct contact with the plastic of the grocery bag. In the cooler in the kitchen there are peppers stored inside of a plastic Dillons grocery bag. The peppers are in direct contact with the plastic of the bag. Let the cook know that the food items need to be removed from these bags. KDA_3_30212 - --In the drink prep area there are unlabeled items that the barista identified as frappe powder, caramel, and chocolate. KDA_3_30414B1 - --There is a wet wiping cloth sitting out on the counter by the espresso machine in the drink prep area. KDA_4_10111A - --There are sausage rolls stored in a Sterilite container in the cooler in the kitchen. This is a multi-purpose container that has no markings on it indicating it is a food grade container. There is foil lining the bottom of the container, but not the sides. The sausage rolls are touching the sides of the container. There are oranges in a similar Sterilite container with no markings indicating it is a food grade container. The oranges are in direct contact with the plastic of the container. Let the cook know the issue with this container and containers like it that they have elsewhere in the establishment. Let her know that they can completely line the inside of the containers with foil if they would like to use them. KDA_4_60111A - --In the true cooler in the kitchen there is a container of sausage rolls. There is a sticker on the outside of this container that was identified as remaining from the original manufacturer's labeling at the time of purchase. The cook said they do wash these containers prior to using them to store food. Let her know that these stickers should come off in the washing process. In the basement there is a container of cinnamon rolls in the freezer. There is a sticker on the outside of this container that was identified as remaining from the original manufacturer's labeling at the time of purchase. The cook said they do wash these containers prior to using them to store food. Let her know that these stickers should come off in the washing process. There are four containers in the basement that are being stored as clean. These containers have stickers on the outside of the containers/residue from stickers that were not removed in the washing process. KDA_4_90311A - --There is a box of aluminum foil, a box of plastic wrap, a box of to-go containers, and a box of to-go cup lids all being stored directly on the floor in the basement. KDA_4_90311B - --There are uncovered and non-inverted plates in the front drink prep area. There are uncovered and non-inverted plates and bowls in the kitchen. KDA_4_90311C - --There are stacks of single-use to-go containers in the drink prep are and in the kitchen that are being stored outside of their original protective packaging, neither covered nor inverted. KDA_4_90312A - --There are clear to-go containers and a box of straws stored directly under the un-shielded drain line of the hand sink in the drink prep area. KDA_5_40211 - --The peppers were washed by being placed inside of a colander/strainer inside of the flood rim of a sink that is directly plumbed into the sewer line. A bag of tomatoes was set inside of another sink that is directly plumbed to the sewer line. Let the cook know that with their current set up, none of these sinks are able to have food placed inside for washing due to one having a garbage disposal attached and the other two being directly plumbed to the sewage system. If they wish to be able to do this, recommending that the center, or right sink (or both) be plumbed to drain into the floor drain the garbage disposal drains into. KDA_6_20214 - --The upstairs restroom does not have a self-closing door. It is being kept closed between uses. KDA_6_30114 - --The hand sink in the front drink prep area does not have a hand washing sign posted. COS - providing with a sign to be posted. The hand sink in the kitchen does not have a hand washing sign posted. COS - provided with sign to be posted. The upstairs restroom does not have a hand washing sign posted. COS - provided with sign to be posted. KDA_7_10211 - --There is a spray bottle in the drink prep area that has a rubbed off label that is no longer legible. The barista said that this was bleach water. COS - she re-labeled the bottle. KDA_7_20111A - --In the drink prep area there are spray bottles of bleach water, multi-purpose cleaner, and windex being stored directly next to sparkling water and cider mixes. COS - these chemicals were moved by the barista. In the front drink prep area there is milk frother cleaner being stored directly next to drink syrups. COS - the barista rearranged this storage. In the kitchen there are disinfecting wipes being stored directly next to aluminum foil and boxes of ziploc bags. Let the cook know that this needed to be rearranged. KDA_7_20111B - --In the kitchen there is floor cleaner and snap cleaner being stored on a shelf directly above aluminum foil and boxes of ziploc bags. Let the cook know that this needed to be rearranged. KDA_Defacto - --Chlorine test strips were provided by the cook. --Crockpot in kitchen: Gravy - 165.4 F --Silver Cooler (Front Drink Area): Milk - 42.7 F Counter: Half & Half - 43.7 F (Please note - this is near being at a temperature that would be cited) True Cooler (Kitchen): Milk - 41.6 F --The sales tax registration certificate is not available to verify ownership. --There are several items in the kitchen cooler and drink prep cooler that are not dated. Employees identified these as having been prepared yesterday.	11/03/2015	16	First Operational Inspection After Licenstion	Out
KDA_6_30114 - --There are not hand washing signs posted at every hand sink. Corrected on Site (COS) - provided with signs to be posted. KDA_Defacto - --Chlorine test strips provided. --The hand sinks are not completely set up yet, but they have purchased paper towel dispensers to put on the walls and have soap dispensers on the walls. --This is a licensing inspection on an establishment that is not yet open. There is no/limited food on site for the establishment and no food handling.	08/31/2015	2	Licensing	In

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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