Name: ST MARYS HIGH
Type: Restaurant
Address: 601 EAST LASLEY, ST MARYS, KS 66536
Phone: 785-437-6257
Total inspections: 6
Last inspection: Oct 21, 2015
KDA_4_10111A - --In the front freezer, there were French toast sticks stored in a non-food grade Iris container. (corrected on site (cos)-French toast sticks placed in a food grade bag)
KDA_4_60211E4 - --In the mop sink room, there is mold buildup on the ledge of the ice machine.
KDA_Defacto - --All dishes are sent back to main kitchen (Rossville) for ware washing. --Food in freezer-frozen --hot cart/lasagna 139.9F --Norlake/cut lettuce 42 milk cooler in kitchen/milk 41.2F milk cooler in cafeteria/milk 40.8F on ice/yogurt 42.1F --wiping cloth bucket/200 parts per million quaternary ammonia test strips available
10/21/2015
3
Regular
In
Details not available.
02/24/2015
Details not available.
10/16/2014
Details not available.
01/15/2014
Details not available.
11/14/2013
Details not available.
02/07/2013
Violation descriptions:
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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