- KDA_4_20211A1 - --4 rubber spatulas were in rubber spatula storage and ready to use with scratches in the plastic on the edges of the spatula. COS-Manager removed spatulas for disposal.
- KDA_Defacto - --Ben E. Keith --dish washer 166.8 --Manager correctly explained cooling process for foods carried over from day to day. 70.0 in 2 hours then 41.0 in a total of 6 hours, in shallow pans. --No reheating going on at time of inspection but manager described the procedure correctly. --serving line, chili 144.9,152.9, hot holding unit, chili 147.8 --walk in cooler, Shredded cheese 38.9, diced chicken 36.7, chocolate milk 39.7, butter 38.7, string cheese 38.9, pepperoni 38.2, facility made ranch 40.2, Salad bar lettuce 40.5, shredded cheese 39.6, milk service coolers milk 39.5, chocolate milk 41.0, 40.3,
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10/22/2015 | 2 | Regular | In |
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