Name: SQUEEGY'S BAR & GRILL
Type: Restaurant
Address: 219 MAIN ST, CLAFLIN, KS 67525
Phone: 620-588-3625
Total inspections: 6
Last inspection: Nov 24, 2015
KDA_7_20111A - --Clorox disinfecting wipes, as stated on the container, stored next to a zip lock bag of sliced tomatoes on the prep table in the kitchen. COS (corrected on site) moved chemicals to a safe location.
KDA_Defacto - --All working chemical containers have the common name on the container, this date --No adulterated food found this date. --Replaced cutting bar in the hand potato slicer. --Replaced non food grade plastic with a food grade plastic container for the flour.
11/24/2015
2
Follow-up
In
KDA_3_10111 - --Corn beef in the white Frigidaire RIC (reach in cooler) with open or use buy no date on the package. PIC was not sure when it was opened. COS (corrected on site) placed in trash by PIC
KDA_3_30412B - --Scoop used in red flour bin with no handle. COS removed
KDA_4_10111A - --Flour stored in a non approved plastic food storage container, Sterlite.
KDA_4_20211A2 - --Potato slicer for cutting fries, has a blade broken in the cutting section on the slicer.
KDA_4_50112 - --White cutting boards at prep table and pizza prep with scratches and scouring in the food contact surface.
KDA_6_50112A - --Dried blood on the floor in the WIC, Dried potatoes on the floor under the fry slicer. COS cleaned
KDA_7_10211 - --No common name on a spray bottle of sanitizer, as said by the PIC. COS labeled
KDA_Defacto - --baked potato 192 --Diced tomatoes 38in the salad bar prep- sausage 36 in the pizza prep-Milk 36 in the white Frigidaire RIC -Black Frigidaire RIC 35 air temp- Cooked beef 37 in the WIC (walk in cooler) --Hot water 111 at the hand sink --mixed vegetables 160 in the steam table
11/12/2015
8
Regular
Out
Details not available.
12/11/2014
Details not available.
03/26/2014
Details not available.
09/11/2013
Details not available.
06/20/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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