KDA_4_60111C - --In walk in cooler, there is a build up of dust/lint on shelves along left side.
KDA_6_20215A3 - --The back door has a 1/2 inch by 5 inch gap at the bottom corner.
KDA_Defacto - --Cold Holding: Reach in cooler - cottage cheese 39F Refrigerator - 42F ambient Milk cooler - 41.6F Walk in cooler - ground hamburger 38F Freezers ok --Sanitizer level at warewashing 100ppm chlorine. Sanitizer level at 3-vat sink 50ppm chlorine.
09/10/2015
3
Regular
In
Details not available.
04/08/2015
Details not available.
10/14/2014
Details not available.
10/01/2014
Details not available.
04/03/2014
Details not available.
08/29/2013
Details not available.
02/04/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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