Name: SOUTHEAST HIGH SCHOOL
Type: Restaurant
Address: 126 W 400 HWY PO BOX 270, CHEROKEE, KS 66724
Phone: 620-457-8350
Total inspections: 7
Last inspection: Oct 22, 2015
4-302.14 - --The facility does not have chlorine test strips to properly measure out the sanitizer solution for the buckets. Advised to purchase.
KDA_3_30414B1 - --The sanitizer bucket solution measured above 200ppm Cl. COS-remeasured out a quat sanitizer to 200ppm
KDA_3_50113A - --Mozzarella cheese was on the counter thawing. COS-moved cheese to refrigerator
KDA_3_50116A2 - --Boiled eggs measured 56F, cubed ham measured 56F, and shredded cheese measured 56F on the salad bar. The PHFs had not been on the salad bar more than 4 hours. COS-moved PHFs to cooler and advised to properly add ice bath.
KDA_4_60111C - --The cabinets have old food particles and dead insect particles in the bottom of them. Advised to clean.
KDA_4_70211 - --The automatic dishwasher measured 154F. COS-going to use 3 compartment sink to sanitize until it can be fixed
KDA_5_20212A - --The employee bathroom handwashing sink does not have hot water. It measures 67F.
KDA_5_20515B - --The employee bathroom sink faucet is not functioning properly as water sprays out of the sink and onto the person washing their hands.
KDA_Defacto - --Cooked pork riblettes-196F --RIC-shredded cheese-41F RIC- ranch dressing-41F Exterior freezer OK Interior freezer OK
10/12/2015
9
Regular
Out
Details not available.
04/08/2015
Details not available.
10/01/2014
Details not available.
02/18/2014
Details not available.
10/15/2013
Details not available.
04/22/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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