KDA_4_60111A - --Located in the drawer for clean dishes, there were 3 scoops out of 40 with dried food debris on the food surface. COS. Items were taken to dish area.
KDA_4_60211E4 - --The ice machine guard plate has visible pink and black mold on the edges.
KDA_Defacto - --Dish machine uses hot water for the sanitizer. Hot water surface temperature was 178.3F. 3 vat sink was not set up during inspection. This sink uses chlorine for sanitizer. Wiping cloth bucket uses chlorine for sanitizer. Chlorine concentration was 100ppm. Test strips were available. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in unisex toilet room 106.8F sink in dish area 109.7F sink in kitchen 1: 104.8F sink in kitchen 2: 103.8F sink in kitchen 3: 109.9F --Hot hold box: chicken nuggets 143.2F
09/25/2015
3
Regular
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Restaurant representatives - add corrected or new information about SOUTH MIDDLE SCHOOL/BROKEN ARROW ELEMENTARY, 2734 LOUISIANA ST, LAWRENCE, KS »