- KDA_2_30114A - --At service line, employee observed wiping mouth with paper towel, discarding paper towel then handling clean customer beverage cup without washing hands. COS-Employee educated, washed hands and discarded cup.
- KDA_2_40111 - --In kitchen, employee drink with lid stored over ice machine. COS-employee relocated drink. In kitchen, employee drinks stored over canned food on rack.
- KDA_4_20211A2 - --In kitchen, 2 rubber spatulas with cracks and pits in plastic. COS-manager chose to discard spatulas.
- KDA_4_60111A - --In kitchen, under food production table, onion dicer and onion slicer stored as clean, dirty with stuck on onion on blades. COS-manager returned dicer and slicer to dish area for cleaning.
- KDA_4_60211E4 - --In service areas, fountain heads and nozzles on beverage system dirty with build up of dried and sticky fountain syrup.
- KDA_6_50112A - --Throughout facility, floors and floor and wall junctures dirty with grease and dried on food
- KDA_6_50119 - --Men's restroom, with access to kitchen, door propped open.
- KDA_7_20111B - --Between ice machine and dish area, degreaser stored over fryer oil. COS-manager relocated chemical.
- KDA_Defacto - --At service line, wet wiping cloths 200ppm Quaternary ammonia (parts per million) QT 44 test kit. --hamburger off grill 159.6, hot dog 142.6, burrito mix 155.6, chili 156.2 --In coolers, many unmarked/dated food items opened in less than 24 hours earlier. --Manager said the facility has had no issues with employee illness. --Refrigerator by ice machine, chicken breast 41.2, sausage crumbles 40.6, make table tomato sliced, 39.6, 37.4, lettuce 39.4, hot dogs 36.4, In drive thru, cut lemons 41.2, cut limes 41.6, walk in cooler milk 42.6, tomato 40.9, chocolate milk 41.9. --Throughout facility non-food contact surfaces of equipment dirty with build up of dust and dried on food.
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10/14/2015 | 9 | Complaint | In |
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